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We employ an experienced award-winning chef who serves breakfast, a hot lunch and two nutritious snacks every day. We strive to offer lunchtime options to satisfy the pickiest child. Our chef, who is able to accommodate any dietary requirement, specializes in creative solutions to the challenge of helping young children enjoy eating healthily. Daily menus are posted outside the classrooms.
We can easily accommodate special diets due to food allergies or religious restrictions.
| A typical weekly menu includes: |
| | Monday | Tuesday | Wednesday | Thursday | Friday |
7:00
Snack: | Cereal with Milk | Cereal with Milk | Cereal with Milk | Cereal with Milk | Cereal with Milk | |
10:00
Breakfast | Fresh Fruit, Cereal, Milk | Fresh Fruit, Cereal, Milk | Fresh Fruit, Cereal, Milk | Fresh Fruit, Cereal, Milk | Fresh Fruit, Cereal, Milk |
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12:00
Lunch | Grilled london broil, rolls, caesar salad, peaches, milk | Chicken nuggets, rice, corn, watermelon, milk | Homemade baked macaroni & cheese, green beans, cantaloupe, milk | Fish sticks, egg noodles, green salad, pears, milk | Baked Ziti, cucumber salad, bananas, milk |
3:00
Snack | Trail mix, fruit juice | Ritz Crackers, fruit juice | Granola bar, fruit juice | Cookies, fruit juice | Goldfish crackers, fruit juice |
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