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We employ an experienced chef who serves breakfast, a hot lunch and a nutritious snack every day. We strive to offer lunchtime options to satisfy the pickiest child. Our chef, who is able to accommodate any dietary requirement, specializes in creative solutions to the challenge of helping young children enjoy eating healthily. Daily menus are posted outside the classrooms.
We can easily accommodate special diets due to food allergies or religious restrictions.
| A typical weekly menu includes: |
| | Monday | Tuesday | Wednesday | Thursday | Friday |
9:00
Breakfast | Oatmeal or Cold Cereal, Cantaloupe, Milk | Pancakes, Bananas, Milk | Muffins, Apples, Milk | French Toast, Peaches, Milk | Eggs, Whole Wheat Toast, Kiwi, Milk |
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12:00
Lunch | Grilled london broil, rolls, caesar salad, peaches, milk | Chicken nuggets, rice, corn, watermelon, milk | Homemade baked macaroni & cheese, green beans, cantaloupe, milk | Fish sticks, egg noodles, green salad, pears, milk | Baked Ziti, cucumber salad, bananas, milk |
3:00
Snack | Cheese Quesedillas, Milk | Chicken Nuggets, Milk | Egg Salad on Whole Wheat Bread, Milk | Mini Bagels with Fruit Spread, Milk | Cheddar Cheese Cubes, Crackers, Milk |
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